I don't like to cook. Not normally.
Usually Stirling does most of the cooking
and by most...
I mean most.
If left to me, supper would generally be
sugary cereal with
more sugar added....
or toast
with butter
and brown sugar.

But I do like to make chicken fricot
or what I consider to be my version of chicken fricot.
In my non-vegetable loving world,
chicken fricot is chicken, potatoes and chicken broth...
no dumplings, no carrots, definitely no turnip...
lots of salt and pepper...and maybe, a little more salt.
Onions are ok now (not so much when I was a kid).

Chicken fricot makes me think of my grandmother's
teeny-tiny house that was always filled with kids
and where we jumped on the bed
and ate home cut french fries (if one of the boys would go
to the basement to get the potatoes)
and meat pies
and ice cream
while watching the carol burnett show
and cable tv (a luxury we did not have at home).
When my grandmother wasn't holding one of my many,
many younger cousins, she was knitting...or cooking...
or laughing...or all of these things at once.

When I make chicken fricot,
I think of her english mixed with french and vice versa.
I think about how she was the most down to earth person
I have ever known....and how, even though there were SO
many of us, she was always able to remember the little things...
when I would come over she would let me go out to my
uncle's room to read archie comics and color in peace...
she remembered what we liked, what we didn't.
And she listened when you were telling her something...
like...really listened...really heard you...
even with so much going on all the time.

So yeah, I like to make chicken fricot.
:) It'll never be hers but it always makes me feel better.