i eat peanut butter and jam
on an english muffin...
kraft peanut butter...smooth only
raspberry jam...
whole wheat english muffins.
i like to toast them at 5
and then punch the toaster down for an extra
minute or so
to make them
just perfectly crunchy
and the peanut butter
just melty enough...
sigh.
may photo-a-day::twenty-one::{digest}
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Monica Lacey
Samantha Christensen